Managing Rheumatoid Arthritis with Dietary Interventions

Rheumatoid arthritis (RA) is a systemic, debilitating, chronic inflammatory autoimmune disorder affecting approximately 1% of the world population (1). The disease severely impacts quality of life with increased morbidity and reduced life expectancy. With undefined pathogenesis, different studies report a blend of environmental and genetic factors responsible for full expression of the disease. The shared […]